Fasolada
Mediterranean kind of soup From Wikipedia, the free encyclopedia
Mediterranean kind of soup From Wikipedia, the free encyclopedia
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".[1]
 | This article needs additional citations for verification. (February 2013) |
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| Alternative names | Fasoulada, fasoulia |
|---|---|
| Type | Soup |
| Region or state | Greece, Cyprus |
| Main ingredients | Dry white beans, olive oil, vegetables and herbs |
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.
Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in Turkish cuisine is called kuru fasulye. The Arabic version is called fasoulia (Arabic: فاصوليا) and is found in Egypt, Ethiopia, Iraq, Jordan, Lebanon, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen.
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