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Falcarinol
Chemical compound / From Wikipedia, the free encyclopedia
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Falcarinol (also known as carotatoxin or panaxynol) is a natural pesticide and fatty alcohol found in carrots (Daucus carota), Panax ginseng and ivy. In carrots, it occurs in a concentration of approximately 2 mg/kg.[1][2] As a toxin, it protects roots from fungal diseases, such as liquorice rot that causes black spots on the roots during storage. The compound requires the freezing condition to maintain well because it is sensitive to light and heat.
Quick Facts Names, Identifiers ...
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Names | |
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IUPAC name
(3S,9Z)-Heptadeca-1,9-diene-4,6-diyn-3-ol | |
Other names
Carotatoxin, panaxynol | |
Identifiers | |
3D model (JSmol) |
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ChemSpider |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C17H24O | |
Molar mass | 244.378 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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