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Faisselle
French cheese / From Wikipedia, the free encyclopedia
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Not to be confused with Faycelles.
Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep.[1] The name comes from the mold in which the cheese is strained: faisselle [fr].[1]
Quick Facts Country of origin, Region ...
Faisselle | |
---|---|
![]() Faisselle with confiture de lait | |
Country of origin | France |
Region | Rians, Berry |
Source of milk | |
Pasteurized | Not traditionally |
Texture | Very soft |
Fat content | 6% |
Weight | 500 g (18 oz) to 1 kg (2.2 lb) |
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