European Journal of Clinical Nutrition

European peer-reviewed medical journal From Wikipedia, the free encyclopedia

The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976.[1] In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name.[2] The editor-in-chief is Mario J. Soares (Curtin University).

Quick Facts Discipline, Language ...
European Journal of Clinical Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byMario J. Soares
Publication details
Former name(s)
Journal of Human Nutrition, Human Nutrition, Nutrition
History1947–present
Publisher
FrequencyMonthly
4.016 (2020)
Standard abbreviations
ISO 4Eur. J. Clin. Nutr.
Indexing
CODENEJCNEQ
ISSN0954-3007 (print)
1476-5640 (web)
LCCNsn88026529
OCLC no.39737748
Links
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Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.[9]

References

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