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Indonesian fruit cocktail From Wikipedia, the free encyclopedia
Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This article needs additional citations for verification. (April 2016) |
Course | Dessert |
---|---|
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia, also Southeast Asia |
Serving temperature | Cold |
Main ingredients | Kachang ice, coconut, avocado, jackfruit, condensed milk |
This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.[1]
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