Edam cheese
Semi-hard Dutch cheese / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Edam cheese?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.[2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.[3][4]
Quick Facts Edam Edammer (Dutch), Country of origin ...
Edam Edammer (Dutch) | |
---|---|
Country of origin | Netherlands |
Region | Edam-Volendam |
Town | Edam |
Source of milk | Cows |
Pasteurised | Yes |
Texture | Semi-hard |
Fat content | 11g/100g |
Aging time | 4 weeks – 10 months |
Certification | Yes[1] |
Named after | Edam |
Related media on Commons |
Close