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Durus kura
Traditional fried chicken curry in Chittagonian and Rohingya cuisine / From Wikipedia, the free encyclopedia
Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant Bangladeshi dishes in the [1] Bengali and Rohingya cuisine of Chittagong,[2] which is basically skinless whole chicken cooked in a thick broth. Duroos is typically popular for guests during weddings and other events in Chittagong and Arakan. Duroos can be served with polao or khichuri. Chicken is called kura or kuro in the Bengali language, from which the name derives.[3] Bengali Muslims of Chittagog traditionally serves this dish to the groom in the wedding occasion.
Quick Facts Alternative names, Course ...
![]() Traditional Durus kura | |
Alternative names | Chicken durus |
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Course | Main |
Place of origin | Bangladesh |
Region or state | Chittagong, Arakan |
Associated cuisine | Bangladesh |
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