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Irish whiskey distillery From Wikipedia, the free encyclopedia
Dingle Distillery is an Irish whiskey distillery established in 2012 and owned by the Porterhouse Brewing Company.
| |
| Location | Dingle |
|---|---|
| Owner | Porterhouse Group |
| Founded | 2012 |
| Founder | Oliver Hughes |
| Status | Operating |
| Water source | Onsite deep well [1] |
| No. of stills | 3 large pot stills (whiskey) [1] & 1 small pot still (vodka/gin) |
| Website | http://www.dingledistillery.ie/ |
| Dingle Whiskey (Single Malt) | |
| Type | Single Malt |
| Cask type(s) | Bourbon Casks [2] |
| ABV | 46.5% [2] |
| Dingle Whiskey (Single Pot Still) | |
| Type | Single Pot Still |
| Cask type(s) | Pedro Ximenez Casks [3] |
| ABV | 46.5% [3] |
| Dingle Distillery Vodka | |
| ABV | 40% |
| Dingle Original Gin | |
| ABV | 42.5% |
The distillery is located in a converted sawmill in Milltown on the outskirts of Dingle in County Kerry in Ireland.[4][5] The first whiskeys distilled and matured at the distillery were released in late 2016.[6] In addition to whiskey, the distillery also produces and markets Dingle vodka and Dingle Gin. It bills itself as an 'artisan' distillery.[7]
In 2017, Dingle Distillery became the first independent Irish distillery to release a single pot still whiskey in several decades.[8]
The initiative to start a distillery in Dingle was that of the now deceased Oliver Hughes, who was also a founder of the Porterhouse brewing and restaurant group.[9][4] The site, formerly the Fitzgerald sawmill, was converted for whiskey production in 2012, opening on 29 November.[5] The distillery was reported to have created at least 25 jobs.[5] The new copper pot stills used at the distillery were designed by John McDougall.[4]
As a promotion to attract investors, Dingle Distillery offered the first five hundred special casks to investors "Founding Fathers", to be ready for bottling from November 2017.[9]
The distillery announced plans to double spirit production in 2018.[10][needs update]
Using pot stills the distillery produces two casks of whiskey per day in Dingle,[11] where the mildly cool climate is reportedly favourable for whiskey production.[5][9] Under Irish law, to be termed whiskey, a spirit is legally required to be matured for at least three years.[12] Therefore, Dingle Distillery only brought whiskey to market in late 2016.[6] The distillery also has a still for the production of gin and vodka.[4][9] As of 2017, 100,000 bottles per year of Dingle gin were being sold.[10]
The first batch of whiskey was released in late 2016, and consisted of two tripled distilled whiskeys, both of which were matured solely in bourbon casks:[2][13]
The second batch, released in 2017, consisted of four different bottlings, three single malts and a single pot still whiskey:[3]
The company also produced a series of limited edition whiskies which were marketed under names referring to the "Celtic cycle of the year" ("Wheel of the Year").[14][15][16]
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