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Dig (restaurant)
From Wikipedia, the free encyclopedia
Dig (formerly Dig Inn)[1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. As of June 2023, the chain has 32 restaurants in two New York City boroughs (Manhattan and Brooklyn), followed Rye Brook in Westchester County, NY; Stamford, Connecticut; Bridgewater, NJ; Philadelphia, PA; Boston, MA; and Washington, DC.[2][3] The company opened its first Philadelphia location in 2019.[4]
Quick Facts Company type, Industry ...
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Company type | Private |
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Industry | Fast Casual |
Founded | 2011; 13 years ago (2011) New York City, US |
Founder | R. Adam Eskin |
Headquarters | New York City, New York , U.S. |
Number of locations | 31 stores (June 2023) |
Area served | New York, Massachusetts, Connecticut, New Jersey, Pennsylvania |
Products | Customizable food bowls with locally sourced ingredients |
Website | www |
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