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Deviled egg
Egg-based dish / From Wikipedia, the free encyclopedia
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Not to be confused with Devil's Eggs.
Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course.[2][3] The dish is popular in Europe, North America and Australia.
Quick Facts Alternative names, Course ...
![]() A bowl of deviled eggs | |
Alternative names | stuffed eggs, Russian eggs, dressed eggs, curried eggs |
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Course | Hors d'oeuvre |
Place of origin | Italy, Spain |
Region or state | Rome, Andalusia |
Serving temperature | Cold |
Main ingredients | Eggs, mayonnaise, mustard |
Variations | Multiple |
200 kcal (837 kJ) | |
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