Dennis T. Avery
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Dennis Teel Avery (October 24, 1936 – June 20, 2020) was the director of the Center for Global Food Issues at the Hudson Institute, where he edited Global Food Quarterly.
Dennis T. Avery | |
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Born | (1936-10-24)October 24, 1936 Lansing, Michigan, U.S. |
Died | June 20, 2020(2020-06-20) (aged 83) Swoope, Virginia, U.S. |
Occupation(s) | Author, Food policy analyst |
Known for | Support of biotechnology in farming. Global warming denier. |
A food policy analyst for 30 years, Dennis Avery began his career with the U.S. Department of Agriculture, served on the staff of President Lyndon Johnson's National Advisory Commission of Food and Fiber, and, prior to joining Hudson, was the senior agricultural analyst for the U.S. Department of State.[1] He was the author of several books, including the New York Times best-seller Unstoppable Global Warming: Every 1,500 Years which he co-authored with S. Fred Singer of George Mason University in Virginia.
Avery was an outspoken supporter of biotechnology, pesticides, irradiation, industrial farming, and free trade, as well as a long-time critic of organic farming and farm subsidies.[citation needed] He did not believe that DDT causes egg shell thinning in eagles.[2][3] Hudson Institute's financial backers include major agricultural companies (e.g. ConAgra, Cargill) and pesticide manufacturers (e.g. Monsanto Company, DuPont, Dow-Elanco, Sandoz, Ciba-Geigy.[4]
Dennis T. Avery died on June 20, 2020, at the age of 83.[5] He was also the father of Alex Avery, Adam Avery and Kevin Kelly.