Cunninghamella bertholletiae
Species of fungus / From Wikipedia, the free encyclopedia
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Cunninghamella bertholletiae is a species of zygomycetous fungi in the order Mucorales.[1] It is found globally, with increased prevalence in Mediterranean and subtropical climates.[2] It typically grows as a saprotroph and is found in a wide variety of substrates, including soil, fruits, vegetables, nuts, crops, and human and animal waste.[2] Although infections are still rare, C. betholletiae is emerging as an opportunistic human pathogen, predominantly in immunocompromised people, leukemia patients, and people with uncontrolled diabetes.[1][2][3] Cunninghamella bertholletiae infections are often highly invasive, and can be more difficult to treat with antifungal drugs than infections with other species of the Mucorales, making prompt and accurate recognition and diagnosis of mycoses caused by this fungus an important medical concern.[2][3]
Cunninghamella bertholletiae | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Mucoromycota |
Class: | Mucoromycetes |
Order: | Mucorales |
Family: | Cunninghamellaceae |
Genus: | Cunninghamella |
Species: | C. bertholletiae |
Binomial name | |
Cunninghamella bertholletiae Stadel (1911) | |