Crème brûlée
Custard dessert with hard caramel top / From Wikipedia, the free encyclopedia
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Crème brûlée or crème brulée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream,[1] and virtually identical to crema catalana,[2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit.