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Craig Claiborne
American restaurant critic, food journalist and book author / From Wikipedia, the free encyclopedia
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Craig Claiborne (September 4, 1920 – January 22, 2000[1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.[2]
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Quick Facts Born, Died ...
Craig Claiborne | |
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![]() Claiborne in 1981 | |
Born | (1920-09-04)September 4, 1920 |
Died | January 22, 2000(2000-01-22) (aged 79) New York City, US |
Alma mater | University of Missouri (B.A.) École hôtelière de Lausanne (Lausanne Hotel School) |
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