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Corsican citron
Variety of fruit / From Wikipedia, the free encyclopedia
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The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic pulp.
![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (May 2015) |
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The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. It is said to be one of the first citrus fruit to reach the Corsican soil.[1]