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Confection; liquid filling in a chocolate shell From Wikipedia, the free encyclopedia
A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry).
Type | Confectionery |
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Main ingredients | Fruit, invertase, chocolate |
150 (calories may vary depending on brand) kcal | |
This article needs additional citations for verification. (October 2006) |
The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process that can take up to two weeks. This makes it a requirement to age the cordials in storage before consuming them to ensure the filling has become liquid. Some fillings include cherry, strawberry, raspberry and blueberry.[1][2]
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