Cooking Light
American monthly food and lifestyle magazine (1987–2018) From Wikipedia, the free encyclopedia
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.
 | This article needs additional citations for verification. (October 2010) |
| |
| Editor | Hunter Lewis |
|---|---|
| Categories | Cooking |
| Frequency | Monthly |
| Total circulation (2012) | 1,814,471[1] |
| Founded | 1987 |
| Final issue | December 2018 |
| Company | Meredith Corporation |
| Country | United States |
| Based in | Birmingham, Alabama |
| Language | English |
| Website | www |
| ISSN | 0886-4446 |
Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
Editors
- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–2014)
- Hunter Lewis (2014-December 2018)
References
External links
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