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Companilactobacillus is a genus of lactic acid bacteria.[1][2]
| Companilactobacillus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Companilactobacillus Zheng et al. 2020[1] |
| Type species | |
| Companilactobacillus alimentarius (Reuter 1983) Zheng et al. 2020[1] | |
| Species | |
|
See text. | |
The genus Companilactobacillus comprises the following species:[2]
- Companilactobacillus alimentarius (Reuter 1983) Zheng et al. 2020
- Companilactobacillus allii (Jung et al. 2017) Zheng et al. 2020
- Companilactobacillus baiquanensis (Wei and Gu 2019) Zheng et al. 2020
- Companilactobacillus bobalius (Mañes-Lázaro et al. 2008) Zheng et al. 2020
- Companilactobacillus crustorum (Scheirlinck et al. 2007) Zheng et al. 2020
- Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020
- Companilactobacillus formosensis (Chang et al. 2015) Zheng et al. 2020
- Companilactobacillus furfuricola (Irisawa et al. 2014) Zheng et al. 2020
- Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020
- Companilactobacillus ginsenosidimutans Zheng et al. 2020
- Companilactobacillus halodurans Zheng et al. 2020
- Companilactobacillus heilongjiangensis (Gu et al. 2013) Zheng et al. 2020
- Companilactobacillus huachuanensis (Fu and Gu 2019) Zheng et al. 2020
- Companilactobacillus hulinensis (Wei and Gu 2019) Zheng et al. 2020
- Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020
- Companilactobacillus jidongensis (Wei and Gu 2019) Zheng et al. 2020
- Companilactobacillus kedongensis (Wei and Gu 2019) Zheng et al. 2020
- Companilactobacillus keshanensis (Wei and Gu 2019) Zheng et al. 2020
- Companilactobacillus kimchiensis (Kim et al. 2013) Zheng et al. 2020
- Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020
- Companilactobacillus metriopterae (Chiba et al. 2018) Zheng et al. 2020
- Companilactobacillus mindensis (Ehrmann et al. 2003) Zheng et al. 2020
- Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020
- Companilactobacillus musae (Chen et al. 2017) Zheng et al. 2020
- Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020
- Companilactobacillus nodensis (Kashiwagi et al. 2009) Zheng et al. 2020
- Companilactobacillus nuruki (Heo et al. 2018) Zheng et al. 2020
- Companilactobacillus pabuli Jung et al. 2021
- Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020
- Companilactobacillus salsicarnum Zheng et al. 2020
- Companilactobacillus suantsaicola Zheng et al. 2020
- Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
- Companilactobacillus versmoldensis (Kröckel et al. 2003) Zheng et al. 2020
- Companilactobacillus zhachilii (Zhang et al. 2019) Zheng et al. 2020
- Companilactobacillus zhongbaensis (Wei and Gu 2019) Zheng et al. 2020
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature[2] and the phylogeny is based on whole-genome sequences.[1]
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