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Culinary ingredient From Wikipedia, the free encyclopedia
Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients.[1]
This article relies largely or entirely on a single source. (December 2020) |