Cioppino
Italian-American fish stew originating in San Francisco / From Wikipedia, the free encyclopedia
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Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.[1]
Quick Facts Type, Place of origin ...
Type | Fish stew |
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Place of origin | United States |
Region or state | California |
Main ingredients | Seafood (Dungeness crab, clams, shrimp, scallops, squid, mussels, fish), tomatoes, wine |
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