Ciauscolo
Variety of Italian salame / From Wikipedia, the free encyclopedia
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Ciauscolo (Italian: [tʃaˈuskolo]; sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salume, typical of the Marche region[1] (especially in the province of Macerata), although it is also widely used in nearby Umbria (especially in the territory of Foligno and part of northern Valnerina).[2]
Quick Facts Alternative names, Place of origin ...
Alternative names | Ciavuscolo |
---|---|
Place of origin | Italy |
Region or state | Marche |
Main ingredients | Pork |
Ingredients generally used | Black pepper, garlic, white wine |
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