Churrascaria
Type of Brazilian restaurant / From Wikipedia, the free encyclopedia
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Not to be confused with Chiaroscuro.
A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".
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Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates.[1]