Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.
| Alternative names | Swiss pancake |
|---|---|
| Type | Pancake |
| Course | Supper, breakfast |
| Place of origin | Switzerland |
This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.
See also
References
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