![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Fish_liver_or_something%252C_drying_in_the_street_outside_restaurant_in_Azabujuban%252C_close-up.jpg/640px-Fish_liver_or_something%252C_drying_in_the_street_outside_restaurant_in_Azabujuban%252C_close-up.jpg&w=640&q=50)
Chinmi
Japanese term referring to rare food delicacies / From Wikipedia, the free encyclopedia
Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.[citation needed][1][unreliable source][failed verification] [2][unreliable source][failed verification]
This article needs additional citations for verification. (October 2023) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Fish_liver_or_something%2C_drying_in_the_street_outside_restaurant_in_Azabujuban%2C_close-up.jpg/640px-Fish_liver_or_something%2C_drying_in_the_street_outside_restaurant_in_Azabujuban%2C_close-up.jpg)