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Chicken lollipop
Indian fried chicken appetizer / From Wikipedia, the free encyclopedia
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Chicken lollipop is a popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.[1]
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![]() A platter of chicken lollipops, with spicy dipping sauce, served in Goa, India | |
Type | Starter |
---|---|
Course | Hors d'oeuvre |
Place of origin | India |
Associated cuisine | Indian |
Serving temperature | Hot |
Main ingredients | Chicken wings, batter |
Variations | Mutton lollipop |
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