Chicharrón
Pork dish of Spanish origin / From Wikipedia, the free encyclopedia
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"Chicharones" redirects here. For the musical act, see The Chicharones. For the fried wheat snack, see Duros (food).
Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: sitsaron; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
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