![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Cha_Traop_Dot.jpg/640px-Cha_Traop_Dot.jpg&w=640&q=50)
Chha trob
Cambodian stir fry dish / From Wikipedia, the free encyclopedia
Chha trob (Khmer: ឆាត្រប់) or dot trob (ដុតត្រប់) is a Cambodian dish made out of chargrilled eggplants with minced pork and fermented soybeans stir-fried in oyster sauce and garnished with spring onions.[1] It is a typical dish from the Kampuchea Krom region in Mekong Delta.[4]
Quick Facts Alternative names, Place of origin ...
![]() Chha trob with a bowl of steamed rice | |
Alternative names | dot trob,[1] cha traop dot[2] |
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Place of origin | Cambodia |
Created by | Cambodian cuisine |
Serving temperature | Hot |
Main ingredients | Eggplant, minced pork, oyster sauce, and fermented soybeans |
338[1]–426[3] kcal |
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