Chechen cuisine
Culinary traditions of Chechnya / From Wikipedia, the free encyclopedia
Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus.
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The bases of Chechen cuisine are meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme.[1]
Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.[2]