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Chashushuli
From Wikipedia, the free encyclopedia
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine,[1] it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/2/27/%D0%A7%D0%B0%D1%88%D1%83%D1%88%D1%83%D0%BB%D0%B8_%28%E1%83%A9%E1%83%90%E1%83%A8%E1%83%A3%E1%83%A8%E1%83%A3%E1%83%9A%E1%83%98%29.Georgian_ethnic_cuisine_%2848802119132%29.jpg/640px-%D0%A7%D0%B0%D1%88%D1%83%D1%88%D1%83%D0%BB%D0%B8_%28%E1%83%A9%E1%83%90%E1%83%A8%E1%83%A3%E1%83%A8%E1%83%A3%E1%83%9A%E1%83%98%29.Georgian_ethnic_cuisine_%2848802119132%29.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chashushuli_at_restaurant_Rioni.jpg/640px-Chashushuli_at_restaurant_Rioni.jpg)