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Chapssal-tteok
Korean rice cake variety / From Wikipedia, the free encyclopedia
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Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice.[1]
Quick Facts Alternative names, Type ...
![]() | |
Alternative names | Chaltteok, glutinous rice cake |
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Type | Tteok |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Glutinous rice |
Similar dishes | Mochi |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | |
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Revised Romanization | chapssal-tteok |
McCune–Reischauer | ch'apssal-ttŏk |
IPA | [tɕʰap̚.s͈al.t͈ʌk̚] |
Hangul | |
Revised Romanization | chaltteok |
McCune–Reischauer | ch'alttŏk |
IPA | [tɕʰal.t͈ʌk̚] |
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![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Chaltteok.jpg/640px-Chaltteok.jpg)