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Champorado
Filipino chocolate porridge / From Wikipedia, the free encyclopedia
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For the Mexican drink, see Champurrado.
Champorado or tsampurado[1] (from Spanish: champurrado)[1] is a sweet chocolate rice porridge in Philippine cuisine.
Quick Facts Alternative names, Type ...
![]() ![]() Top: A bowl of champorado with milk; Bottom: Tabliya, locally made tablets of pure chocolate made from fermented, toasted, and ground cocoa beans | |||||||
Alternative names | Tsampurado | ||||||
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Type | Porridge | ||||||
Place of origin | Philippines | ||||||
Region or state | South East Asia | ||||||
Serving temperature | Hot or cold | ||||||
Main ingredients | Glutinous rice, tabliya, milk or coconut milk, sugar | ||||||
Ingredients generally used | Daing or Tuyô and roasted cocoa beans | ||||||
Variations | Tinughong | ||||||
244.30 kcal (1023 kJ) | |||||||
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Similar dishes | Champurrado | ||||||
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