![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Chakalaka.jpg/640px-Chakalaka.jpg&w=640&q=50)
Chakalaka
South African vegetable relish / From Wikipedia, the free encyclopedia
Chakalaka is a South African vegetable relish,[1] usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka is said[2] to have originated in the townships of Johannesburg or in the gold mines surrounding Johannesburg, when Mozambican mineworkers leaving their shift cooked tinned produce (tomatoes, beans) with chili to produce a spicy Portuguese-style relish to accompany pap. Many variations of Chakalaka exist, depending on region and family tradition. Some versions include beans, cabbage and butternut squash.[3] For example, canned baked beans, canned tomatoes, onion, garlic, and curry paste can be used to make the dish.[4]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Chakalaka.jpg/640px-Chakalaka.jpg)
![Chakalaka with stew](http://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Chakalaka_meal.jpg/640px-Chakalaka_meal.jpg)
It is frequently served at a braai (barbecue) or with a Sunday lunch. It can be served cold or at room temperature.