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Catalan cuisine
Mediterranean style of cuisine from Catalonia / From Wikipedia, the free encyclopedia
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Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine".[1] It is considered a part of western Mediterranean cuisine.[2]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Localizaci%C3%B3n_de_Catalu%C3%B1a.svg/640px-Localizaci%C3%B3n_de_Catalu%C3%B1a.svg.png)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/LocationCataloniaInEurope.png/640px-LocationCataloniaInEurope.png)