Camp Washington Chili
Restaurant in Ohio, USA / From Wikipedia, the free encyclopedia
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39°8′15.21″N 84°32′16.02″W Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark,[1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street.[2] Their new location is modeled after a 1950s-style diner. The restaurant is open 24 hours a day every day but Sunday.
Camp Washington Chili | |
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Restaurant information | |
Owner(s) | John Johnson |
Previous owner(s) | Steve Andon and Fred Zannbu |
Food type | American |
Street address | 3005 Colerain Ave |
City | Cincinnati |
County | Hamilton |
State | Ohio |
Postal/ZIP Code | 45225 |
Country | USA |
Website | campwashingtonchili |
In 2011, Camp Washington Chili was featured on a Cincinnati episode of the Travel Channel's Man v. Food Nation.