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The Cambridge University Wine Society (CUWS; formerly known as the Cambridge University Wine and Food Society) is a traditional membership club, one of the Registered Clubs & Societies of University of Cambridge, England, founded in 1792.[1][2] The society aims to introduce university students to the world of wine through regular tastings during the academic term, and other activities and events. Membership is open to the public.
A number of past members have entered the international wine trade.[3] Prominent wine writer Hugh Johnson joined as an undergraduate at King's College, Cambridge in the 1950s, with his roommate and fellow member Adrian Cowell.[4]
In January 2013 the Society marked the 350th anniversary of the day diarist Samuel Pepys "drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with." Pepys graduated from Magdalene College in 1654.[5]
Members of Cambridge University Blind Wine Tasting Society (CUBWTS) participate in the annual Varsity blind wine tasting match, sponsored by Pol Roger,[6][7][8] and other blind wine tasting competitions.[9][10][11][12] The history of these competitions were described in detail in the 2013 book "Reds, Whites & Varsity Blues: 60 years of the Oxford & Cambridge Blind Wine-Tasting Competition".
Notable alumni include:[13]
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