![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Caldou%252C_a_Senegalese_culinary_specialty.jpg/640px-Caldou%252C_a_Senegalese_culinary_specialty.jpg&w=640&q=50)
Caldou
Traditional dish in Senegal / From Wikipedia, the free encyclopedia
Caldou (or Kaldou) is a traditional dish from Senegal.[1][2] It is a broth prepared with fresh fish and vegetables and resembles in appearance Yassa but different in taste.
Quick Facts Alternative names, Place of origin ...
Close
It is usually served with white rice, lemon and sorrel leaves.