Caldo de costilla
Colombian broth dish From Wikipedia, the free encyclopedia
Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.[1]
A caldo de costilla is better if served hot and with cilantro leaves. | |
| Alternative names | Levantamuertos |
|---|---|
| Type | Soup |
| Course | Breakfast |
| Place of origin | Colombia |
| Region or state | South America |
| Associated cuisine | Colombia |
| Serving temperature | Hot |
| Main ingredients | Beef ribs, water, potatoes, garlic, onions, cilantro leaves |
The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as levantamuertos (death's awaker).[2] Many restaurants in areas with a high concentration of bars and clubs will stay open all night so that customers may gain energy with a caldo de costilla.
References
See also
Wikiwand - on
Seamless Wikipedia browsing. On steroids.