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Calas (food)
Creole rice fritters / From Wikipedia, the free encyclopedia
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Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait,[1] and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
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