![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/640px-Buccellato_1.jpg&w=640&q=50)
Buccellato
Italian Christmas cake / From Wikipedia, the free encyclopedia
A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts.[1] In Sicily, it is traditionally associated with Christmas.[1][2]
Quick Facts Type, Place of origin ...
![]() | |
Type | Cake |
---|---|
Place of origin | Italy |
Region or state | Sicily |
Main ingredients | Candied fruit |
Close
It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.[3]