Bryant Terry
From Wikipedia, the free encyclopedia
Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded a NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Quick Facts Born, Education ...
Bryant Terry | |
---|---|
Born | (1974-01-24) January 24, 1974 (age 50)[1] Memphis, Tennessee, U.S. |
Education | Xavier University of Louisiana New York University (MA) |
Occupation(s) | Chef, author |
Spouse | Jidan Terry-Koon[2] |
Website | bryant-terry |
Close