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Brown sauce
Condiment served with food in the UK and Ireland / From Wikipedia, the free encyclopedia
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This article is about the common British and Irish condiment. For the meat stock based sauce, see Brown sauce (meat stock based). For other uses, see Brown sauce (disambiguation).
Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brand's A.1. sauce was the first brown sauce and was introduced in 1831.