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Brick cheese
American medium-soft cheese / From Wikipedia, the free encyclopedia
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Brick cheese is a cheese originating in Wisconsin, United States,[1] made in brick-shaped form due to (originally) using actual bricks to form the shape.[2] The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting; after aging it has a stronger smell and a more nutty taste.[3]
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