Brassói aprópecsenye
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Brassói aprópecsenye (translated as "tiny roasts from Brașov") is a Hungarian dish. It is a hot dish made from pork and seasoned potatoes, which can include garlic, onion, paprika, oil, salt, and pepper, although there are several variations.[1] The origin of the dish is not clearly established, but it is believed to date back to the 19th or 20th century.