Boquerones en vinagre
Anchovy tapa appetizer / From Wikipedia, the free encyclopedia
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Boquerones en vinagre are a type of appetizer or tapa found in Spain.[1] The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.[1]
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