![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Boquerones_en_vinagre.jpg/640px-Boquerones_en_vinagre.jpg&w=640&q=50)
Boquerones en vinagre
Anchovy tapa appetizer / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Boquerones en vinagre?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Boquerones en vinagre are a type of appetizer or tapa found in Spain.[1] The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine.[1]
This article needs additional citations for verification. (February 2013) |
Quick Facts Course, Place of origin ...
![]() | |
Course | Hors d'oeuvre |
---|---|
Place of origin | Spain |
Main ingredients | White anchovies, vinegar, garlic, parsley, sometimes olive oil |
Close
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Boquerones_en_vinagre-Madrid.jpg/640px-Boquerones_en_vinagre-Madrid.jpg)