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Beyran soup
From Wikipedia, the free encyclopedia
Beyran, also known as Beyran soup, is a Turkish soup originating in Gaziantep, Turkey, where it's commonly served for breakfast.[1][2] It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.[3]
Quick Facts Course, Place of origin ...
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Course | Main course |
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Place of origin | Turkey |
Region or state | Gaziantep |
Serving temperature | Hot |
Main ingredients | Minced meat, onion, egg, black pepper, salt, lamb meat, butter |
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