![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Lhasa_Beer_crop.jpg/640px-Lhasa_Beer_crop.jpg&w=640&q=50)
Beer in Tibet
From Wikipedia, the free encyclopedia
The production of beer in Tibet is a relatively recent phenomenon in Tibetan cuisine. The Chinese established the Lhasa Brewery Company in 1988, which is located in Lhasa.[1][2]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Lhasa_Beer_crop.jpg/640px-Lhasa_Beer_crop.jpg)
The production of beer in Tibet is a relatively recent phenomenon in Tibetan cuisine. The Chinese established the Lhasa Brewery Company in 1988, which is located in Lhasa.[1][2]