Balyk
From Wikipedia, the free encyclopedia
For other uses, see Balyk (disambiguation).
Balyk (from Turkic balïq) is the salted and dried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae (salmon). The word means "fish" in Turkic languages (written balık in Turkish).[1]
Quick Facts Type, Main ingredients ...
Type | Smoked fish |
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Main ingredients | Fish, may vary |
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