Balearic cuisine
Mediterranean cuisine as cooked in the Balearic Islands, Spain / From Wikipedia, the free encyclopedia
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Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.
![](http://upload.wikimedia.org/wikipedia/commons/5/50/Ensaimada_3.jpg)
![]() | You can help expand this article with text translated from the corresponding article in Catalan. (January 2012) Click [show] for important translation instructions.
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