![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Celery_and_Bacon_Soup.jpg/640px-Celery_and_Bacon_Soup.jpg&w=640&q=50)
Bacon soup
Type of soup / From Wikipedia, the free encyclopedia
Bacon soup is a soup made with bacon. Generally a number of vegetables are added[1] and often a thickening agent such as pearl barley, lentils[2] or corn flour. It can be added to Italian minestrone soup to enhance the flavor.[3]
Quick Facts Type, Course ...
![]() Celery and Bacon Soup | |
Type | Soup |
---|---|
Course | Lunch, dinner, or snack |
Serving temperature | Hot or cold |
Main ingredients | Bacon, vegetables |
Close
Many variations exist, which may incorporate primary ingredients such as cabbage,[4][5] beans,[6] potato,[7] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin[8] and rice.[9]
Bacon is a common addition to many soups including creamy soups, especially those with a mild flavor that won't overpower the bacon.[10]