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Bacalao al pil pil
Traditional Basque dish / From Wikipedia, the free encyclopedia
Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries.[1]
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Spain |
Region or state | Basque country |
Main ingredients | Salted cod |
Ingredients generally used | Garlic, olive oil |
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